Zip lock baggie
Bread crumbs (optional)
Marinate salmon for about an hour and a half in Wasabi Anything Sauce. If you would like a crispy delicious crust simply pat the marinated salmon in a mixture of ½ breadcumbs and ½ parmesan before broiling or frying. No lemon or spice necessary; it’s all in the Wasabi Anything Sauce. Serve with Wasabi grilled asparagus, Wasabi baked potato, Wasabi Anything bread and Salad topped with Wasabi Sauce.