SLOW COOKED PORK LOIN WITH MUSHROOMS No ratings yet.

Ingredients:
Salmon
Wasabi Sauce
Zip lock baggie
Hot grill
Bread crumbs (optional)
Parmesan (optional)

Instructions:
Marinate salmon for about an hour and a half in Wasabi Anything Sauce. If you would like a crispy delicious crust simply pat the marinated salmon in a mixture of ½ breadcumbs and ½ parmesan before broiling or frying. No lemon or spice necessary; it’s all in the Wasabi Anything Sauce. Serve with Wasabi grilled asparagus, Wasabi baked potato, Wasabi Anything bread and Salad topped with Wasabi Sauce.

Please rate this product